What’s for Dinner? Are There Any Healthy Food Choices Left? | Congregation Beth Am

What’s for Dinner? Are There Any Healthy Food Choices Left?

By Lorri Holzberg on
May 23, 2017

Nutrition information is abundant today, but what should we believe? Lorri Holzberg is a registered dietitian nutritionist who discussed basics of a healthy diet and addressed several hot topics in nutrition, including gluten-free food, eating organic, sugar, fat, carbs and GMO’s. Eating healthy is easier than you think!

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