Food (Tech) for Thought
Meat the future! Join in a fireside chat with Dennis Woodside, President at Impossible Foods, and Professor Yaakov (Koby) Nahmias, the Hebrew University, Alexander Grass Center for Bioengineering, Founder and CSO at Future Meat, as they discuss the future of food and technology's role in it.
Tickets are $20 and include light food, that's Impossible(ly) delicious. Purchase tickets online.