Nancy will teach participants how to make kasha varnishkes, the ultimate comfort food that goes well with brisket, chicken or fish. If you'd like to cook along with Nancy, you’ll need:

1. 1/2 lb bow tie pasta /farfalle
2. 3/4 c buckwheat groats
3. chicken fat or olive oil
4. 1 egg
5. 2 onions - chopped
6. bouillon for cooking the kasha (you can also use plain water)
7. mushrooms (optional)
    

You will also need a large frying pan with a cover.

To register and receive Zoom access details by email, please complete the form below.

Like to cook? Don't miss the Days of Awe cooking class with Chef Sharon Barkoff on Thursday, September 17 at 6:30 PM.