This Month's Topic: Are We What We Eat? Jews & Food

In this session participants will explore the philosophy of food, going back as far as the Greeks, meeting some of the earliest Jewish food influencers, and exploring how what Jews eat continues to be a topic of great interest both within and beyond the Jewish community. From metaphysics to matzah balls, ethics and aesthetics, we will consider why food confounds philosophers while fascinating the inner Jewish foodie in each of us. All are invited as we nourish our minds by thinking together philosophically about food.

Join in this lunchtime series that explores topics at the intersection of philosophy, Jewish thought and contemporary issues. This is an interactive lunchtime discussion. For more information, please contact Shelley Hebert.

Reminder: In keeping with Beth Am's security policy, please be sure that your on-screen Zoom identity shows your first and last names, not just your initials or device name, so that you will be admitted when signing in.

Please use the form below to register and receive Zoom access information.