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Let Wise Sons Cook Your Passover Seder Meal

Past Sessions
Wednesday, April 5, 2023 14 Nisan 5783 - 10:00 AM - 11:30 AM - PICKUP in the Beth Am Parking Lot
Monday, April 3, 2023 12 Nisan 5783 - 8:59 AM - 9:00 AM - ORDER DEADLINE

However you define family, Wise Sons is here to help yours gather around the table. They can help make sure this year's seder doesn't leave you feeling as if you've been wandering the desert for 40 years. All food will come pre-cooked for in-home reheating! Their holiday community pop-ups are contactless pickup only. At the time of your pickup, please drive up to the tent and pop the trunk. The Wise Sons team will place your order directly in the trunk. To ensure everyone's safety, please stay in the car! Check out this year's Wise Sons Passover menu.

Get ready for your Passover celebration with some good food from Wise Sons! Orders can be placed using the Wise Sons ordering link by Monday, April 3 9:00 AM. When placing your order, please select "Pop-Up at Congregation Beth Am (Los Altos)". Then, come pick up your order in the Beth Am parking lot from Wise Sons pop-up shop coming on Wednesday, April 5 between 10:00-11:30 AM.

About Wise Sons Food:
Wise Sons Jewish Delicatessen is dedicated to building community through traditional Jewish comfort food. Founded in San Francisco’s Mission District, Wise Sons pairs classic Jewish recipes with the best Californian ingredients to make delicious deli fare that would make their bubbies proud.

“We make nearly everything in house at Wise Sons, using the best ingredients we can source. Our pastrami & corned beef is made with beef brisket that is NEVER EVER administered hormones or antibiotics. It is brined in a proprietary blend of spices and the pastrami is smoked for nearly 7 hours over real hickory wood. All of our baked goods are made at our offsite bakery kitchen. We offer real Jewish rye made with rye and we double bake multiple times daily for sandwiches. Our babka is filled with 72% bittersweet Guittard chocolate and lots of real butter. We serve lusciously fatty smoked salmon paired with double whipped cream cheese and our own bagels, boiled in malt inflected water before being baked.”

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Tue, April 16 2024 8 Nisan 5784